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Jamaican Curry Chicken Recipe

Here we go again, Ladies And Gentlemen lend me your eyes, read very carefully and I will let you know what is so wrong here, Take Notes here are your ingredients and instructions.

  • 4 pounds Chicken, chopped in small pieces (skin removed)
  • Lemon juice (for rinsing chicken)
  • Salt and Black pepper, as per taste
  • 6 tablespoons Curry Powder
  • 4 garlic cloves, minced
  • 1/4 red and green bell pepper, finely chopped
  • 1 onion, chopped
  • 1 teaspoon Cumin seeds, not powder (optional)
  • 1 teaspoon Dried thyme or 1 sprig fresh thyme
  • 1 tablespoon  Tomato ketchup
  • 1 tablespoon  West Indian hot pepper sauce (optional)
  • 3 cups Water
  • 2 Medium potatoes, cut in 6 pieces each
  • Oil for cooking
  • Here comes your instructions now.
  • Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel.
  • Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it.
  • Place the seasoned chicken in the refrigerator and let it rest for an hour.
  • Heat some oil in a saucepan and put some cumin seeds in it. Once they start tempering, add the onions and peppers. Sauté till the onions turn brown.
  • Add some pepper sauce, fresh thyme and curry powder and mix it well.
  • Sprinkle some salt and pepper and add ketchup to it. Continue to stir as it cooks.
  • Pour in some hot water and let it boil. Once it starts to boil, add the chicken pieces and cover them with the sauce. Add more water if needed and let it boil.
  • Mix in the potatoes and cook it covered over reduced flame till the chicken it thoroughly cooked and the sauce has thickened to desired level.
  • Adjust the salt and pepper levels, as needed. Serve hot.
  • Now then after you read all of that let me just say this person just don’t know how to cook Jamaican curry chicken or even are they Jamaican, so let me explain what is wrong with this, no Jamaican used salt and pepper , Tomato Ketchup , Hot pepper sauce the dry thyme maybe if they don’t have the green thyme as ingredient , Here is what you should look for seasoning salt, all purpose seasoning, meat seasoning and lots of more seasoning out there so don’t be fool every where you go these days so much corban copy of Jamaican food and not one of these people know how to cook.
  • I can spot a corban when i see one lot different from the original one.
  • Looks good though!!
  • This is another of my WTF moments

What do you think?

Written by admin_citapost


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